Curried Chicken and Baby Spinach

Curried Chicken and Baby Spinach
Makes 4
Prep 10 m
Cook 1 m



  1. 1 of 2 Heat vegetable oil in a medium-size nonstick skillet over medium-high heat. Add grated ginger, minced garlic cloves and curry powder to skillet and stir; cook 1 minute. Remove to a small bowl and stir in 2% Greek yogurt, skim milk, lemon juice and salt; stir.
  2. 2 of 2 Place baby spinach in a large serving bowl and stir in cooked, shredded chicken, cashews and dried apricots. Toss with dressing and serve immediately.
Nutrition Information for Curried Chicken and Baby Spinach
Servings Per Recipe: 4
Per Serving: 320 kcal cal., 27 g carb., 35 g pro., 595 mg sodium, 5 g fiber, 9 g Fat, total, 2 g sat. fat, 68 mg chol.