Easy Vinaigrette

Prep 5 m



  1. 1 of 1 Whisk mustard, vinegar, salt and pepper in small bowl to dissolve salt. While whisking, slowly drizzle in olive oil and continue to whisk until mixture is well blended and thick. Cover; refrigerate until ready to use. Let dressing come to room temperature; re-whisk before using. Serve with salad greens.
Nutrition Information for Easy Vinaigrette
Servings Per Recipe:
Per Serving: 1 g sat. fat, 0 g pro., 10 g Fat, total, 91 kcal cal., 133 mg sodium, 0 g carb., 0 mg chol., 0 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 07/19/2019