Fresh Fruit Salad with Pomegranate Syrup

Fresh Fruit Salad with Pomegranate Syrup
Pomegranate syrup adds a citrusy taste to the bounty of fresh fruit. The perfect addition to any brunch table, this colorful salad recipe can be prepared in less than 30 minutes.
Prep 15 m
Cook 5 m

Ingredients

Directions

  1. 1 of 2 Combine the pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat; stir in orange zest. Let stand until cooled to room temperature.
  2. 2 of 2 Combine all the fruit in a large serving bowl; pour pomegranate juice mixture over fruit and toss gently to coat.
Nutrition Information for Fresh Fruit Salad with Pomegranate Syrup
Servings Per Recipe:
Per Serving: 0 g sat. fat, 0 mg chol., 0 g Fat, total, 1 g pro., 47 g carb., 184 kcal cal., 3 g fiber, 5 mg sodium