Frisee, Figs & Prosciutto with Walnut Vinaigrette

Frisee, Figs & Prosciutto with Walnut Vinaigrette
Makes 4
Prep 15 m

Ingredients

Directions

  1. 1 of 2 In a small bowl, whisk together white wine vinegar, raspberry jam, minced shallot, Dijon mustard, salt and pepper. Slowly whisk in walnut oil and olive oil.
  2. 2 of 2 Combine in a large serving bowl chopped frisee, dried figs, chopped walnuts and prosciutto. Toss with prepared dressing.
Nutrition Information for Frisee, Figs & Prosciutto with Walnut Vinaigrette
Servings Per Recipe: 4
Per Serving: 18 g fiber, 19 g Fat, total, 11 mg chol., 2 g sat. fat, 358 kcal cal., 13 g pro., 42 g carb., 634 mg sodium