Frisee with Bacon & Poached Egg

Frisee with Bacon & Poached Egg
Makes 6
Prep 10 m
Cook 11 m



  1. 1 of 4 In small bowl, whisk together white wine vinegar, Dijon mustard, light mayo, salt and pepper. Slowly whisk in extra-virgin olive oil.
  2. 2 of 4 Cut turkey bacon crosswise into 1/2-inch pieces and cook them in a large nonstick skillet over medium-high heat for 7 minutes or until crispy; drain on a paper-towel lined plate.
  3. 3 of 4 Combine chopped frisee, radishes and the bacon in a large serving bowl. Drizzle with dressing and toss to coat. Divide salad among plates.
  4. 4 of 4 Bring a large skillet three-quarters full of water to a simmer; crack eggs into separate measuring cups and pour separately into water; cook for 4 minutes; remove with a slotted spoon and place on top of individual servings.
Nutrition Information for Frisee with Bacon & Poached Egg
Servings Per Recipe: 6
Per Serving: 14 g pro., 13 g carb., 18 g Fat, total, 235 mg chol., 10 g fiber, 544 mg sodium, 250 kcal cal., 4 g sat. fat