Frisee with Pears, Cheddar and Pecans

Frisee with Pears, Cheddar and Pecans
Makes 6
Prep 15 m

Ingredients

Directions

  1. 1 of 2 Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with red wine vinegar, Dijon mustard, salt and pepper. Puree until smooth. With machine running, slowly pour in olive oil; set aside.
  2. 2 of 2 Cut remaining (unpeeled) pear halves into 14-inch slices and place in a large bowl with frisee, radicchio, cheddar cheese and pecans. Drizzle with dressing and toss gently; serve immediately.
Nutrition Information for Frisee with Pears, Cheddar and Pecans
Servings Per Recipe: 6
Per Serving: 12 g fiber, 4 g sat. fat, 13 mg chol., 19 g Fat, total, 23 g carb., 10 g pro., 275 kcal cal., 378 mg sodium