Gazpacho Salad with Feta

Makes 6
Prep 20 m



  1. 1 of 3 Whisk together oil, lemon juice, salt and pepper in large bowl.
  2. 2 of 3 Add tomato, feta, cucumber, arugula and onion; toss to coat.
  3. 3 of 3 Cut pita breads in half and split each half open to form pocket. Fill each half with about 1/2 cup mixture. Serve immediately.
Nutrition Information for Gazpacho Salad with Feta
Servings Per Recipe: 6
Per Serving: 13 g pro., 274 kcal cal., 914 mg sodium, 18 g Fat, total, 41 g carb., 34 mg chol., 4 g fiber, 7 g sat. fat