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Ingredients

Directions

  • Whisk together oil, lemon juice, salt and pepper in large bowl.

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  • Add tomato, feta, cucumber, arugula and onion; toss to coat.

  • Cut pita breads in half and split each half open to form pocket. Fill each half with about 1/2 cup mixture. Serve immediately.

Nutrition Facts

274 calories; 18 g total fat; 34 mg cholesterol; 914 mg sodium. 41 g carbohydrates; 13 g protein;

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