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Ingredients

Directions

  • In a small bowl, whisk together lemon juice, chopped red onion, chopped oregano, minced garlic clove, salt, pepper and sugar. Slowly whisk in olive oil.

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  • In a large serving bowl, combine hearts of romaine, cucumber, cherry tomatoes, chickpeas, chopped parsley,kalamata olives and feta cheese. Drizzle with dressing and toss well to coat; serve immediately.

Nutrition Facts

330 calories; 21 g total fat; 10 mg cholesterol; 840 mg sodium. 26 g carbohydrates; 13 g protein;

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