Green Bean & Shrimp Salad

Green Bean & Shrimp Salad
The feta cheese sprinkled on top of this colorful composed salad hints of the Mediterranean flavors to come--garlicky shrimp and a fresh herb dressing.
Makes 4
Prep 15 m
Cook 9 m



Green Beans:



  1. 1 of 1 In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking continuously until dressing is emulsified. Add chives; set aside.

Green beans and shrimp:

  1. 1 of 3 Bring a large pot of lightly salted water to a boil. Add beans and simmer for 5 minutes or until crisp-tender. Drain and place in a large bowl. Toss with dressing; set aside.
  2. 2 of 3 Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side or until cooked through.
  3. 3 of 3 To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with snipped chives, if desired.
Nutrition Information for Green Bean & Shrimp Salad
Servings Per Recipe: 4
Per Serving: 232 mg chol., 6 g sat. fat, 1 g fiber, 672 mg sodium, 359 kcal cal., 32 g pro., 4 g carb., 24 g Fat, total