Green Salad with Walnut Vinaigrette

Makes 6
Prep 15 m

Ingredients

Dressing:

Salad:

Directions

Dressing:

  1. 1 of 1 Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.

Salad:

  1. 1 of 1 Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.
Nutrition Information for Green Salad with Walnut Vinaigrette
Servings Per Recipe: 6
Per Serving: 3 g pro., 421 kcal cal., 0 mg chol., 43 g Fat, total, 9 g carb., 4 g sat. fat, 3 g fiber, 199 mg sodium