A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.




  • Prepare outdoor grill with medium-hot coals or heat gas grill to medium-high.

  • In bowl, whisk together vinegar and salt. Whisk in mustard, black pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve 4 tablespoons for dressing the salad and 4 tablespoons to serve with the fish.

  • In a large glass dish, marinate the tuna in the remaining dressing for 15 minutes at room temperature.

  • Remove fish; discard marinade. Grill fish for 2 minutes per side. Remove to a plate; keep warm.

  • In a large bowl, dress the salad with 4 tablespoons of the reserved dressing. Serve topped with grilled tuna and remaining reserved dressing on the side.

Nutrition Facts

527 calories; 37 g total fat; 65 mg cholesterol; 560 mg sodium. 6 g carbohydrates; 42 g protein;