Grilled Fresh Tuna Salad

Grilled Fresh Tuna Salad
A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.
Makes 4
Prep 15 m
Marinate 15 m
Cook 4 m
Grill 4 m



  1. 1 of 5 Prepare outdoor grill with medium-hot coals or heat gas grill to medium-high.
  2. 2 of 5 In bowl, whisk together vinegar and salt. Whisk in mustard, black pepper, oregano and thyme. Slowly drizzle in oil, whisking until thickened. Reserve 4 tablespoons for dressing the salad and 4 tablespoons to serve with the fish.
  3. 3 of 5 In a large glass dish, marinate the tuna in the remaining dressing for 15 minutes at room temperature.
  4. 4 of 5 Remove fish; discard marinade. Grill fish for 2 minutes per side. Remove to a plate; keep warm.
  5. 5 of 5 In a large bowl, dress the salad with 4 tablespoons of the reserved dressing. Serve topped with grilled tuna and remaining reserved dressing on the side.
Nutrition Information for Grilled Fresh Tuna Salad
Servings Per Recipe: 4
Per Serving: 560 mg sodium, 1 g fiber, 6 g carb., 42 g pro., 527 kcal cal., 6 g sat. fat, 65 mg chol., 37 g Fat, total