Grilled Shiitake Salad

Makes 4
Prep 15 m
Grill 6 m



  1. 1 of 3 Cook pasta following package directions. Drain and rinse briefly under cold water.
  2. 2 of 3 Meanwhile, heat an outdoor grill or a stovetop grill to medium-high. Place mushrooms, red and yellow peppers and scallions in a large bowl. Toss with peanut oil and season with salt and pepper. Grill vegetables for about 3 minutes per side. If using an outdoor grill, use a grilling basket to keep vegetables from falling through the grates.
  3. 3 of 3 In a small bowl, whisk soy sauce, vinegar, sesame oil and sugar. Place pasta and vegetables in a large bowl; toss with dressing. Spoon vegetable mixture over greens and serve immediately.
Nutrition Information for Grilled Shiitake Salad
Servings Per Recipe: 4
Per Serving: 787 mg sodium, 6 g fiber, 0 mg chol., 57 g carb., 7 g Fat, total, 337 kcal cal., 12 g pro., 1 g sat. fat
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Printed from 06/27/2019