Harvest Salad

Makes 8



  1. 1 of 2 Peel turnips; cut into bite-size pieces. Cut broccoli into flowerets. Peel and slice carrots. Boil all in lightly salted water for 3 minutes. Drain. Place in serving bowl with red pepper and red onion.
  2. 2 of 2 Heat olive oil, cider vinegar, light-brown sugar, salt, cayenne and ground cumin briefly in saucepan. Pour on top; stir. Cover; refrigerate overnight.
Nutrition Information for Harvest Salad
Servings Per Recipe: 8
Per Serving: