Heirloom Tomato Salad

Makes 4
Prep 15 m



  1. 1 of 3 Place eggs in a medium-size saucepan and add cold water to cover. Bring to a rolling boil over high heat. Cover and turn off heat. Allow to stand for 12 minutes. Run under cold water and peel. Cut into quarters.
  2. 2 of 3 In a small bowl, whisk together olive oil, sherry vinegar, 1/4 teaspoon of the salt and the black pepper.
  3. 3 of 3 Arrange salad greens and shallots on individual salad plates or a platter. Drizzle with 1/4 cup of the dressing. Sprinkle tomato wedges with remaining salt. Arrange tomatoes, egg slices and croutons on top. To serve, drizzle with remaining dressing.
Nutrition Information for Heirloom Tomato Salad
Servings Per Recipe: 4
Per Serving: 26 g carb., 27 g Fat, total, 383 kcal cal., 11 g pro., 213 mg chol., 5 g sat. fat, 5 g fiber, 635 mg sodium
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Printed from FamilyCircle.com 07/19/2019