Herbed Vinaigrette

Prep 5 m



  1. 1 of 1 Place oil, vinegar, onion, parsley, mustard, garlic, cornichons, Worcestershire sauce and black pepper in food processor or blender. Puree until well blended. Refrigerate for up to 1 week.
Nutrition Information for Herbed Vinaigrette
Servings Per Recipe:
Per Serving: 63 mg sodium, 1 g carb., 0 g fiber, 134 kcal cal., 2 g sat. fat, 15 g Fat, total, 0 g pro., 0 mg chol.