Homemade Caesar Salad

Makes 6
Prep 15 m





Prepare dressing:

  1. 1 of 1 Combine cottage cheese, buttermilk, vinegar, lemon juice, garlic, anchovy, Parmesan, mustard, salt and pepper in blender or food processor. Process until smooth. Refrigerate to chill.

Prepare salad:

  1. 1 of 1 Toss together lettuce, 3/4 cup dressing and cheese in large bowl. Divide evenly among 6 salad plates. Garnish with sliced green onion. Reserve remaining dressing for other salads.
Nutrition Information for Homemade Caesar Salad
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 7 mg chol., 1 g Fat, total, 3 g carb., 8 g pro., 67 kcal cal., 289 mg sodium, 1 g fiber
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Printed from FamilyCircle.com 07/20/2019