Italian Potato Salad

Prep 10 m
Cook 15 m
Chill 120 - 180 m



  1. 1 of 2 Boil potatoes until tender. When cool enough to handle, cut into 1-inch pieces. Place in large bowl.
  2. 2 of 2 Add olives, artichoke hearts, halved, along with artichoke marinade; onion; parsley; salt and pepper. Toss to mix. Cover; refrigerate a few hours.
Nutrition Information for Italian Potato Salad
Servings Per Recipe:
Per Serving:
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Printed from 06/27/2019