Jeff's Mom's Overnight Salad

Makes 12
Prep 20 m
Chill 240 m
Chill or overnight



  1. 1 of 2 In a large salad bowl, layer iceberg lettuce followed by the cauliflower. Spread with mayonnaise and then top with red onion, crumbled bacon, Parmesan cheese and sugar. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
  2. 2 of 2 Immediately before serving, toss salad together to coat all ingredients evenly. Serve chilled. Makes 12 servings.
Nutrition Information for Jeff's Mom's Overnight Salad
Servings Per Recipe: 12
Per Serving: 7 g sat. fat, 30 g Fat, total, 37 mg chol., 448 mg sodium, 1 g fiber, 334 kcal cal., 9 g pro., 7 g carb.