Layered Salad

Makes 8
Prep 15 m
Chill several hours

Ingredients

Directions

  1. 1 of 3 Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in a 2- to 3-quart serving bowl.
  2. 2 of 3 Spread mayonaisse over onion to edge of bowl to seal. Cover.
  3. 3 of 3 Refrigerate several hours or overnight. Garnish with crumbled bacon and additional cheese, shredded, if desired.
Nutrition Information for Layered Salad
Servings Per Recipe: 8
Per Serving: 3 g fiber, 355 kcal cal., 8 g pro., 605 mg sodium, 33 mg chol., 6 g sat. fat, 24 g carb., 26 g Fat, total
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Printed from FamilyCircle.com 11/21/2018