Lemon-Dill Chopped Salad

Lemon-Dill Chopped Salad
One of the reasons chopped salads taste so good is that every bite-size piece of vegetable is coated with dressing. This side-dish salad is made extra flavorful with the addition of crumbled goat cheese and a tart apple dressing.
Makes 6
Prep 20 m



  1. 1 of 2 In a large bowl or portable container, combine lettuce, cucumber, carrots, cherry tomatoes and cheese. Cover with lid or seal with plastic wrap and refrigerate.
  2. 2 of 2 In a small plastic bowl or portable container, whisk together lemon juice, vinegar, honey, dill, salt and pepper. Whisk in oil in a thin stream, until blended. Coarsely grate apple in a food processor or by hand. Add to dressing. Cover with lid or seal with plastic wrap and refrigerate until ready to serve. To serve: toss apple-dressing mixture with lettuce mixture. Serve immediately.
Nutrition Information for Lemon-Dill Chopped Salad
Servings Per Recipe: 6
Per Serving: 4 g fiber, 16 g carb., 15 g Fat, total, 204 kcal cal., 4 g pro., 4 g sat. fat, 11 mg chol., 258 mg sodium