Lighter Potato Salad

Makes 12

Ingredients

Directions

  1. 1 of 4 Place potatoes in large pot. Add enough cold water to cover. Add 2 teaspoons of the salt. Boil about 12 minutes or until knife-tender. Drain; let cool.
  2. 2 of 4 Place potatoes in large pot. Add enough cold water to cover. Add 2 teaspoons of the salt. Boil about 12 minutes or until knife-tender. Drain; let cool.
  3. 3 of 4 Whisk yogurt, sour cream, scallions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt in large bowl. Quarter potatoes; add to dressing. Stir gently until all pieces are coated. Refrigerate until serving.
  4. 4 of 4 Whisk yogurt, sour cream, scallions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt in large bowl. Quarter potatoes; add to dressing. Stir gently until all pieces are coated. Refrigerate until serving.
Nutrition Information for Lighter Potato Salad
Servings Per Recipe: 12
Per Serving: 6 mg chol., 2 g sat. fat, 13 g carb., 3 g Fat, total, 93 kcal cal., 4 g pro., 505 mg sodium, 2 g fiber