Linguine And Grilled Beef Salad

Makes 6
Prep 30 m
Chill 60 m



  1. 1 of 3 Whisk together vinegar, mayonnaise and olive oil in a large bowl. Whisk in oregano, cumin, salt, black pepper and hot red pepper until well blended.
  2. 2 of 3 Cook linguine according to package directions until al dente, firm but tender. Drain; rinse under cold water and drain well.
  3. 3 of 3 Add pasta to dressing in bowl. Toss in beef, tomatoes, onion, parsley and basil. Cover and refrigerate 1 to 2 hours. Serve on lettuce. Garnish with fresh parsley and cilantro sprigs if you wish. Makes 6 servings.
Nutrition Information for Linguine And Grilled Beef Salad
Servings Per Recipe: 6
Per Serving: 72 mg chol., 12 g Fat, total, 422 mg sodium, 266 kcal cal., 25 g carb., 15 g pro.