Lobster And Green Bean Salad

Makes 6
Prep 15 m
Chill 120 m
Stand 30 m



Prepare Dressing:

  1. 1 of 1 Whisk together vinegar, tarragon, salt and garlic in medium-size bowl until well blended. Gradually whisk in the oil until well blended.

Meanwhile, prepare Salad:

  1. 1 of 3 Cook beans in large pot of boiling water until crisp-tender, about 8 minutes. Drain beans in colander; rinse under cold water to stop cooking. Blot beans dry with paper toweling.
  2. 2 of 3 Add green beans and lobster meat to dressing; toss to mix. Cover and refrigerate 2 hours or overnight.
  3. 3 of 3 To serve, let stand at room temperature for 30 minutes. Garnish with frilly lettuce if desired. Makes 6 servings.
Nutrition Information for Lobster And Green Bean Salad
Servings Per Recipe: 6
Per Serving: 9 g pro., 583 mg sodium, 229 kcal cal., 28 mg chol., 20 g Fat, total, 6 g carb.
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Printed from FamilyCircle.com 07/19/2019