Maple-Nut Chicken Salad

Makes 6
Start to Finish 15 m



  1. 1 of 3 Remove skin from chicken; remove meat from bones and shred (you should have about 1-1/2 cups); discard bones.
  2. 2 of 3 Toss together the shredded chicken, broccoli coleslaw and black-eyed peas.
  3. 3 of 3 Whisk together maple syrup, vinegar, oil, mustard, salt and pepper in small bowl. Pour over salad; toss to combine. Add almonds just before serving.
Nutrition Information for Maple-Nut Chicken Salad
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 31 mg chol., 25 g Fat, total, 27 g carb., 18 g pro., 386 kcal cal., 454 mg sodium, 6 g fiber
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Printed from 04/21/2019