Marinated Artichoke And Red Pepper Salad

Makes 4
Prep 15 m

Ingredients

Directions

  1. 1 of 1 Toss together artichoke hearts with marinade, red pepper, garlic and oregano in medium-size nonmetallic bowl. Cover and refrigerate until ready to serve. Makes 4 servings.
Nutrition Information for Marinated Artichoke And Red Pepper Salad
Servings Per Recipe: 4
Per Serving: 0 mg chol., 1 g sat. fat, 488 mg sodium, 4 g fiber, 7 g Fat, total, 9 g carb., 2 g pro., 98 kcal cal.
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Printed from FamilyCircle.com 11/20/2018