Mexican Shrimp Slaw

Makes 8
Prep 25 m



  1. 1 of 3 In a large bowl, toss together both kinds of cabbage, shrimp, corn, pepper, red onion and cilantro.
  2. 2 of 3 In small bowl, whisk together vinegar, oil, lime juice, sugar and cumin; stir to blend. Add dressing to salad; mix gently. Add jalapeno, salt and pepper.
  3. 3 of 3 Line 8 glasses or bowls with tortilla chips to cover bottoms. Spoon slaw on top. Garnish with cilantro and/or avocado.
Nutrition Information for Mexican Shrimp Slaw
Servings Per Recipe: 8
Per Serving: 341 mg sodium, 3 g fiber, 20 g carb., 15 g pro., 111 mg chol., 11 g Fat, total, 236 kcal cal.