- 1 of 3 Combine mayonnaise, buttermilk, sugar, vinegar, salt and celery seeds in a large serving bowl. Stir in coleslaw mix, carrots and scallion.
- 2 of 3 Cover and refrigerate, stirring occasionally, for at least 4 hours or as long as overnight. Before serving, pour off excess liquid, if desired. Makes 5 cups.
- 3 of 3
Servings Per Recipe:
Per Serving: 0 g sat. fat, 3 mg chol., 159 mg sodium, 1 g fiber, 8 g carb., 3 g Fat, total, 59 kcal cal., 1 g pro.