Missouri Coleslaw

Makes 10
Prep 15 m
Stand 60 m

Ingredients

Directions

  1. 1 of 3 In large bowl, combine cabbage and 2 teaspoons salt. Place plate over surface; weight down with canned goods. Let stand 60 minutes.
  2. 2 of 3 Stir sour cream, sugar, vinegar, remaining 1/2 teaspoon salt in bowl.
  3. 3 of 3 Squeeze cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour cream mixture. Toss. Makes 10 servings.
Nutrition Information for Missouri Coleslaw
Servings Per Recipe: 10
Per Serving: 16 g carb., 1 g pro., 86 kcal cal., 554 mg sodium, 2 g sat. fat, 5 mg chol., 3 g Fat, total