Mixed Green Salad

Makes 8
Prep 10 m



  1. 1 of 2 Wash and dry mesclun and arugula; tear into bite-size pieces.
  2. 2 of 2 Stir together oil, vinegar, sugar, salt and pepper until combined. Toss with greens and serve. Do-ahead tip: Greens can be prepared several hours ahead and refrigerated.
Nutrition Information for Mixed Green Salad
Servings Per Recipe: 8
Per Serving: 1 g pro., 9 g Fat, total, 3 g carb., 1 g sat. fat, 165 mg sodium, 2 g fiber, 96 kcal cal.