Mixed Marinated Vegetables

Makes 8
Prep 15 m
Cook 9 m



Prepare Salad:

  1. 1 of 1 Cook cauliflower in boiling water 2 minutes. Add broccoli and carrot; cook 3 minutes. Add yellow pepper; cook 3 to 4 minutes or until vegetables are tender-crisp. Drain; rinse under cold running water. Place in serving bowl with olives.

Prepare Dressing:

  1. 1 of 2 Whisk oil, lemon juice, vinegar, mustard, salt and pepper in bowl. (Can be made 8 hours ahead; cover and refrigerate.)
  2. 2 of 2 To serve, toss vegetables, dressing, parsley and green onion. Serve at room temperature or chilled. Makes 8 servings.
Nutrition Information for Mixed Marinated Vegetables
Servings Per Recipe: 8
Per Serving: 16 g Fat, total, 537 mg sodium, 204 kcal cal., 4 g pro., 14 g carb., 0 mg chol.