PISTACHIO-PEAR SALAD WITH PEAR DRESSING

Makes 6
Prep 20 m

Ingredients

Pear Dressing:

Directions

  1. 1 of 2 In a blender or small food processor, grind pistachios, bread crumbs and rosemary. Spread mixture on sheet of waxed paper or plate.
  2. 2 of 2 Cut pears in half; core them and thinly slice lengthwise. Coat each pear slice on both sides with pistachio mixture.

Prepare the dressing:

  1. 1 of 2 Place pear, vinegar, mustard, oil, rosemary, salt and pepper in small food processor or blender. Whirl until smooth and creamy. If necessary, add water to thin to desired consistency.
  2. 2 of 2 Arrange lettuce on 6 small plates, dividing equally. Place coated pear slices over top. Crumble 1 ounce Stilton over each. Drizzle with 1 to 2 tablespoons dressing. Serve immediately. Makes 6 servings.
Nutrition Information for PISTACHIO-PEAR SALAD WITH PEAR DRESSING
Servings Per Recipe: 6
Per Serving: 354 kcal cal., 20 g Fat, total, 36 g carb., 14 g pro., 32 mg chol., 794 mg sodium
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/22/2018