Potato, Basil & Green Bean Salad

Makes 16
Prep 10 m
Cook 30 m



  1. 1 of 3 Cook potatoes in large pot of boiling water until tender, 15 minutes. Remove potatoes with slotted spoon to bowl.
  2. 2 of 3 Add beans to boiling water; cook until tender, 12 minutes. Drain. Place under cold running water to stop cooking.
  3. 3 of 3 Mix oil, mustard, salt, pepper, basil, oregano in large bowl; add potatoes and beans. Serve or refrigerate until serving. Makes 16 servings.
Nutrition Information for Potato, Basil & Green Bean Salad
Servings Per Recipe: 16
Per Serving: