Potato Salad Remoulade

Potato Salad Remoulade
A remoulade is a French sauce made with mayonnaise and Dijon mustard. This recipe uses it as a dressing for potato salad. Hot pepper sauce gives the salad a little kick.
Makes 8
Prep 10 m
Chill 60 m
Cook 20 - 25 m
Chill or overnight



  1. 1 of 2 Place potatoes in medium-size saucepan; cover with water. Bring to boiling. Reduce heat; simmer 20 to 25 minutes or until knife-tender; do not overcook. Drain; cool completely. Leave skins on. Cut into 3/4-inch dice.
  2. 2 of 2 Combine mayonnaise, mustard, lemon juice, hot-pepper sauce, sugar, salt and pepper in large bowl. Add potatoes, scallions, celery and parsley. Cover; refrigerate at least 1 hour or overnight.
Nutrition Information for Potato Salad Remoulade
Servings Per Recipe: 8
Per Serving: 17 g Fat, total, 237 kcal cal., 18 g carb., 4 g pro., 408 mg sodium, 2 g fiber, 2 g sat. fat, 12 mg chol.