Quick Carrot Salad

Makes 8
Prep 10 m
Stand 60 m



  1. 1 of 1 Mix mayonnaise, lemon juice, maple syrup and salt in small bowl. Add carrots; toss to mix. Let stand at room temperature for 1 hour.
Nutrition Information for Quick Carrot Salad
Servings Per Recipe: 8
Per Serving: 4 mg chol., 1 g sat. fat, 8 g carb., 6 g Fat, total, 1 g pro., 80 kcal cal., 1 g fiber, 139 mg sodium
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 04/25/2019