Raspberry-Apple Nut Salad

Makes 6
Prep 10 m
Cook 5 - 6 m



  1. 1 of 2 In a medium-size nonstick skillet, cook bacon over medium-high heat until crisp, about 5 to 6 minutes. Remove from pan to a paper-towel-lined plate to cool. Discard pan drippings.
  2. 2 of 2 In a large salad bowl, combine greens, apple slices, raspberries and walnuts. Gently toss with dressing. Crumble bacon over salad and serve.
Nutrition Information for Raspberry-Apple Nut Salad
Servings Per Recipe: 6
Per Serving: 311 mg sodium, 2 g fiber, 7 g pro., 133 kcal cal., 10 g Fat, total, 25 g carb., 6 g sat. fat, 32 mg chol.