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Ingredients

Directions

  • In a medium-size nonstick skillet, cook bacon over medium-high heat until crisp, about 5 to 6 minutes. Remove from pan to a paper-towel-lined plate to cool. Discard pan drippings.

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  • In a large salad bowl, combine greens, apple slices, raspberries and walnuts. Gently toss with dressing. Crumble bacon over salad and serve.

Nutrition Facts

133 calories; 10 g total fat; 32 mg cholesterol; 311 mg sodium. 25 g carbohydrates; 7 g protein;

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