Red and Green Salad

Makes 6
Prep 30 m



  1. 1 of 1 Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature. Makes 6 servings.
Nutrition Information for Red and Green Salad
Servings Per Recipe: 6
Per Serving: 7 g Fat, total, 95 kcal cal., 1 g pro., 196 mg sodium, 8 g carb., 0 mg chol.