
Red and Green Salad
Makes
6
Prep
30
m
Ingredients
Directions
- 1 of 1 Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature. Makes 6 servings.
Nutrition Information for Red and Green Salad
Servings Per Recipe: 6
Per Serving: 7 g Fat, total, 95 kcal cal., 1 g pro., 196 mg sodium, 8 g carb., 0 mg chol.
Servings Per Recipe: 6
Per Serving: 7 g Fat, total, 95 kcal cal., 1 g pro., 196 mg sodium, 8 g carb., 0 mg chol.
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Printed from FamilyCircle.com 02/16/2019
Printed from FamilyCircle.com 02/16/2019