Name: Red and Green Salad
Prep time: 30 min
Yield: 6
Ingredients: 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips; 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips; 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces; 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces; 2 carrots, shredded; 1 small bunch arugula, cut into 2-inch pieces; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper

1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips

1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips

1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces

4 plum tomatoes, seeded and cut into 1/2-inch wide pieces

2 carrots, shredded

1 small bunch arugula, cut into 2-inch pieces

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon black pepper

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Red and Green Salad

Ingredients

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