romaine with parmesan curls

Makes 8
Prep 15 m
Microwave 2 m



  1. 1 of 3 Whisk oil, both vinegars, sugar and salt in small, deep microwave-safe bowl. Add onion. Loosely cover with plastic wrap; microwave on HIGH 2 minutes. Remove onions to a separate bowl; set both bowls aside. Can be prepared several hours in advance.
  2. 2 of 3 Place prepared lettuce in a large salad bowl. If making several hours ahead, place damp paper towels on lettuce and refrigerate. Use a vegetable peeler to cut curls of Parmesan; place on waxed paper. Curls can stand an hour or so at room temperature.
  3. 3 of 3 To serve, sprinkle walnuts and onions over romaine. Whisk dressing and add enough to moisten lettuce, about 3 tablespoons. Toss to combine, then top with Parmesan and serve. Refrigerate remaining dressing for up to a week.
Nutrition Information for romaine with parmesan curls
Servings Per Recipe: 8
Per Serving: 8 g pro., 7 g carb., 11 g Fat, total, 11 mg chol., 3 g sat. fat, 339 mg sodium
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Printed from 07/18/2019