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Ingredients

Directions

  • In small bowl, blend whole-berry cranberry sauce, light mayo, red wine vinegar and Dijon mustard.

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  • In serving bowl, combine hearts of romaine, smoked turkey, chopped toasted pecans, dried cranberries. Drizzle with dressing and serve.

Nutrition Facts

293 calories; 16 g total fat; 28 mg cholesterol; 683 mg sodium. 28 g carbohydrates; 13 g protein;

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