Romaine with Turkey & Dried Cranberries
In small bowl, blend whole-berry cranberry sauce, light mayo, red wine vinegar and Dijon mustard.Advertisement
In serving bowl, combine hearts of romaine, smoked turkey, chopped toasted pecans, dried cranberries. Drizzle with dressing and serve.
293 calories; 16 g total fat; 28 mg cholesterol; 683 mg sodium. 28 g carbohydrates; 13 g protein;