Rosemary Flavored Oil



  1. 1 of 1 Place rosemary leaves (remove woody stems), garlic and salt in food processor. Pulse until leaves are chopped. With processor running, add olive oil. Pour into a cup; refrigerate overnight. Strain out solids. Use to make dressings, as a dipping oil for bread, or brush onto chicken. Keeps, refrigerated, 2 weeks.
Nutrition Information for Rosemary Flavored Oil
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