Salad Pizza

Salad Pizza
Melted provolone and mozzarella cheese and a garden-fresh salad top this vegetarian pizza.
Makes 6
Prep 5 m
Bake 5 m



  1. 1 of 2 Heat oven to 500 degrees F. Unwrap crust. Arrange slices of provolone cheese in a single layer on crust; top with mozzarella cheese. Place crust directly on middle oven rack. Bake at 500 degrees F for 5 minutes.
  2. 2 of 2 While crust is in oven, toss salad, onion, tomato and salad dressing. Remove crust from oven, immediately top with tossed salad. Cut into wedges to serve.
Nutrition Information for Salad Pizza
Servings Per Recipe: 6
Per Serving: 2 g fiber, 6 g sat. fat, 299 kcal cal., 15 g pro., 640 mg sodium, 12 g Fat, total, 25 mg chol., 32 g carb.