Salmon Salad

Salmon Salad
Makes 4
Prep 20 m
Chill 60 m




  1. 1 of 1 In a medium bowl combine salmon, celery, green onions and sweet pickles.


  1. 1 of 2 in a small bowl, stir together light mayo, lemon juice and dill.
  2. 2 of 2 Add to salmon mixture; toss to coat. Cover and chill for 1 hour. Serve as a sandwich filling or on mixed greens.
Nutrition Information for Salmon Salad
Servings Per Recipe: 4
Per Serving: 24 mg chol., 9 g Fat, total, 6 g carb., 9 g pro., 141 kcal cal., 270 mg sodium, 1 g fiber, 2 g sat. fat