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Ingredients

Dressing

Directions

  • In a medium bowl combine salmon, celery, green onions and sweet pickles.

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Dressing

  • in a small bowl, stir together light mayo, lemon juice and dill.

  • Add to salmon mixture; toss to coat. Cover and chill for 1 hour. Serve as a sandwich filling or on mixed greens.

Nutrition Facts

141 calories; 9 g total fat; 24 mg cholesterol; 270 mg sodium. 6 g carbohydrates; 9 g protein;

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