Seafood Salad

Seafood Salad

Makes 4

Ingredients

Directions

  1. 1 of 1 Mix mayonnaise, chili sauce, pickle relish and lemon juice in a bowl. Remove and reserve 1/4 cup. Combine remaining dressing with surimi. Toss reserved dressing with salad greens. Arrange greens on 4 plates. Top each surimi mixture. Makes 4 servings.
Nutrition Information for Seafood Salad
Servings Per Recipe: 4
Per Serving:
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