Shrimp and Baby Spinach Salad

Makes 6
Prep 10 m



  1. 1 of 2 In a small bowl, whisk together the vinegar, molasses, garlic salt, oregano and black pepper. Gradually whisk in the olive oil. Set aside.
  2. 2 of 2 In a large salad bowl, toss together the baby spinach, mushrooms, shrimp and bacon strips. Toss with the dressing. Serve immediately. Makes 6 servings.
Nutrition Information for Shrimp and Baby Spinach Salad
Servings Per Recipe: 6
Per Serving: 440 mg sodium, 2 g fiber, 23 g Fat, total, 7 g carb., 13 g pro., 288 kcal cal., 4 g sat. fat, 82 mg chol.