Smoked Turkey and Black Bean Salad

Makes 6
Prep 10 m
Cook 8 m



  1. 1 of 3 Cook rice in bag as package label directs for 8 minutes.
  2. 2 of 3 Meanwhile, in large bowl, combine mayonnaise and salsa until blended. Add turkey, red pepper, onion, black beans, and corn; mix well. Stir in cooked, drained rice. Refrigerate salad until ready to serve.
  3. 3 of 3 Divide lettuce onto 6 serving plates; top each with 1 cup salad. Makes 6 servings.
Nutrition Information for Smoked Turkey and Black Bean Salad
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 8 g fiber, 23 mg chol., 9 g Fat, total, 47 g carb., 1098 mg sodium, 16 g pro., 322 kcal cal.
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Printed from 07/21/2019