Soy-Sesame Snow Pea Salad

Soy-Sesame Snow Pea Salad

Makes 6
Prep 15 m
Cook 3 m

Ingredients

Directions

  1. 1 of 4 Bring a medium-size pot of water to a boil. Lightly salt and add snow peas. Cook for 3 minutes and drain.
  2. 2 of 4 In a medium-size bowl, combine snow peas, red pepper, water chestnuts and scallions. Allow to cool.
  3. 3 of 4 In a small bowl, whisk soy sauce, hoisin, sesame oil and vinegar. Toss with vegetables.
  4. 4 of 4 Serve at room temperature or cold. Garnish with noodles and scallions just before serving.
Nutrition Information for Soy-Sesame Snow Pea Salad
Servings Per Recipe: 6
Per Serving: 23 g carb., 4 g pro., 3 g Fat, total, 0 g sat. fat, 153 mg sodium, 0 mg chol., 127 kcal cal., 4 g fiber
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Printed from FamilyCircle.com 11/13/2018