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Ingredients

Directions

  • Heat water and sugar in medium-size saucepan over medium heat to a simmer, stirring until sugar dissolves, about 4 minutes. Remove from heat. Add ginger, 5-spice and lime juice.

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  • When mixture cools, pour into large bowl. Stir in melon cubes. Refrigerate 1 hour or overnight. Makes 8 servings.

Nutrition Facts

82 calories; 0 g total fat; 0 mg cholesterol; 15 mg sodium. 20 g carbohydrates; 1 g protein;

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