Spicy Shrimp Salad

Spicy Shrimp Salad

Makes 6
Prep 20 m




  1. 1 of 1 Slice shrimp lengthwise in half. Combine shrimp, cantaloupe, red onion and jalapeno in large bowl, tossing to mix evenly.

To make dressing:

  1. 1 of 2 Whisk together cider vinegar, lime juice, chili powder, salt, black pepper and hot sauce in small bowl. Whisk in oil in thin stream until well blended.
  2. 2 of 2 Add the vinegar dressing to the shrimp mixture; toss to mix. Gently stir in the avocado, being careful not to mash. Chill the salad if desired. Serve in hollowed-out cantaloupe halves if you wish.
Nutrition Information for Spicy Shrimp Salad
Servings Per Recipe: 6
Per Serving: 3 g fiber, 2 g sat. fat, 248 kcal cal., 349 mg sodium, 135 mg chol., 15 g Fat, total, 13 g carb., 16 g pro.
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